The Art of Salmon Smoking

In the August 2014 issue of Viking, we highlight 4th generation salmon smoker Ole-Martin Hansen. The Norway native uses his great-grandfather’s recipe, which includes beech wood and juniper, and runs acclaimed London smokehouse Hansen & Lydersen.

Check out this video to learn more about his art of salmon smoking.

Anya Britzius is editor of Viking magazine. She lives in Minneapolis, Minn., and enjoys baking, reading and keeping up on modern Norwegian trends.