Read on for a peek behind the scenes of our photo shoot!
What: Viking’s Lingonberry Photo Shoot
When: January 8, 2015
Where: Northrup King Building, Minneapolis
Photographer: Tom Thulen
Recipe Developer/Stylist: Betsy Nelson
9 a.m.: Arrive on set at the studio and start preparing the Grown-Up Grilled Ham & Cheese sandwiches and Lingonberry Cardamom Rolls.
10:30-11:30 a.m.: Photograph sandwiches
11:30 a.m.–1 p.m: Photograph the cover shot for the rolls
2-3 p.m.: Set up and photograph the opening shot of the rolls
3:15-4 p.m.: Make lamb chops, lingonberry gin fizz cocktail and set up for the shot
4-5:30 p.m.: Photograph the final shot with the lamb chops and cocktail
Looking for more recipe ideas? Don't forget to check out Sons of Norway’s Recipe Box. Let us know if you make any of the lingonberry recipes and send an email to firstname.lastname@example.org. Enjoy!
Anya Britzius is editor of Viking magazine. She lives in Minneapolis, Minn., and enjoys baking, reading and keeping up on modern Norwegian trends.