©Photos Le Fotographe
Here’s a look at the countries that placed in the top 10 at the
2015 Bocuse d’Or:
2. The United States
9. The Netherlands
10. The United Kingdom
You may remember Johannessen from Viking’s August 2012 issue, where we featured him and one of his recipes, Venison Carpaccio “Austevoll.” Johannessen works as a chef at Bekkjarvik Guesthouse, in Austevoll, just south of Bergen.
Follow Johannessen on Twitter, Facebook and Instagram.
Anya Britzius is editor of Viking magazine. She lives in Minneapolis, Minn., and enjoys baking, reading and keeping up on modern Norwegian trends.