Choosing which cookie recipes to feature was no easy task. We looked to two of our favorite Scandinavian cookbooks, “The Great Holiday Baking Book,” by Beatrice Ojakangas and “Scandinavian Christmas,” by Trine Hahnamann. Read on for a peek behind the scenes of the photo shoot.
What: Viking’s Holiday Cookie Photo Shoot
When: October 8, 2014
Where: Blue Ox Studios, Minneapolis
Photographer: Tom Thulen
Food styling: Betsy Nelson
8-10:30 a.m. — Bake cookies on site at the studio
10:30-11:30 a.m., — Cut out gingerbread cookies, set up lighting equipment
11:30 a.m-1 p.m. — Place oat and cranberry-orange cookies on set and take photos (seen on pages 22-23)
1-3 p.m. — Frost gingerbread cookies and take photos (seen on page 20)
|Before the shoot, we planned the layout.|
|Cutting out letters using gingerbread dough|
|Food stylist Betsy Nelson icing the cookies|
|A view of the opening shot|
|The layout coming together on screen|
Looking for more cookie recipes? Don't forget to check out Sons of Norway's Recipe Box.
Anya Britzius is editor of Viking magazine. She lives in Minneapolis, Minn., and enjoys baking, reading and keeping up on modern Norwegian trends.