It's that time of year again when people throughout Norway and North America are finalizing their plans to travel to Minot, ND for Norsk Høstfest, the largest Scandinavian Festival anywhere!
This year promises to be very special with all the entertainment and dining options available to the tens of thousands of attendees. One that we’d like to draw special attention to is the return of En To Tre, the ultimate dining experience in Oslo Hall.
Each day at Norsk Høstfest, professional Scandinavian chefs from around the world will be preparing a variety of Nordic delicacies for everyone to enjoy in a couple of different ways. First, there is the authentic Norwegian buffet, which offers Norway’s best foods in a hot and cold buffet that includes a range of Scandinavian seafood, meats, cheeses, breads, jams and more! The buffet is offered every day from 11am to 1pm.
The other option, which is definitely my favorite, is the fine dining experience. Here you will indulge in a three-course dinner menu that includes selections of seafood and meat, decadent desserts and a selection of Gård Vintners wine.
Whichever you choose, it’s truly an experience to behold! Space definitely fills up quickly, so don’t wait to make your reservations for this oasis of peaceful, fine dining at Norsk Høstfest. To make your reservations today, visit hostfest.com or call (701) 852-2368.
Thursday, September 6, 2012
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1 comment:
Thanks for the shout-out! We're counting down the days until we bring Gård to Minot!
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