Tuesday, September 9, 2014

Nordic Food Festivals

This month, two Nordic Food Festivals are taking place on the East Coast. The NORTH Nordic Food Festival is one of the world’s largest Nordic food festivals outside of Scandinavia. It takes place in New York City from Sept. 13-20, 2014. Nordic chefs, such as Morten Sohlberg, Marcus Jernmark, Frida Ronge and Sasu Laukkonen, will host dinners and teach cooking classes.

The Smörgåsbord Nordic Food Festival happens on Sept. 20, 2014, and is put on by the Scandinavian Cultural Center in Newton, Mass. Local chefs, including Peter Hansen, Mark Hardin and Tim Fahy, will host tasting sessions. Chef and cookbook author Sami Tallberg will discuss his books on foraging and the use of wild herbs. Love salmon? The Norwegian Seafood Council will present a Norwegian salmon cooking duel.

Anya Britzius is editor of Viking magazine. She lives in Minneapolis, Minn., and enjoys baking, reading and keeping up on modern Norwegian trends.

1 comment:

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