Thursday, July 29, 2010

Cod Cake Correction

Apologies to Viking readers who discovered the Lofoten Cod Cake recipe (p. 25) in our June issue was incorrect. Here’s one to try instead. I tested the following recipe last night in my own kitchen, and my family thought these cod cakes were very tasty! I used frozen cod, which worked fine. Just make sure the fish is completely thawed and excess moisture is blotted with paper towels. I’ve also reduced the amount of salt called for in the original recipe.

Cod Cakes

2¼ pounds cod filet
2 teaspoons salt
¾ cup whole milk
½ cup onion, finely chopped
chives (to taste)
2 tablespoons potato flour
freshly ground black pepper
oil and butter for frying

1. Put fish in food processor along with salt. Salt will act as a binder. Transfer to a bowl and add in the rest of the ingredients: milk, chopped onion, a few chives, potato flour and freshly ground pepper. Mix well.

2. Form the dough into patties. Heat oil (or half oil, half butter) over medium-high heat. Fry on both sides until golden brown. Drain on paper towels before serving.

Photo courtesy of Nancy Bundt.

5 comments:

洪志源 said...

良好的開端,已是成功的一半。..................................................

家唐銘 said...

你不能改變容貌~~但你可以展現笑容.................................................................

黃信梅 said...

Readiness is all.............................................................

恩宛玲如 said...

當我微笑時,世界和我一起微笑;當我快樂時,世界和我一起活躍。..................................................

承王蓁 said...

堅持是為著某種目的或目標,而持續不斷朝向既定方向努力的一種意念。..................................................